Available at lunch only.
Prosciuttini, capocollo, mortadella with aged asiago cheese, lettuce, tomato and long hot peppers
Chicken cutlet topped with arugula, sweet cherry tomatoes, shaved parmeson and a lemon citrus dressing
Slow roasted pork shoulder, broccoli rabe and aged asiago cheese
In-house made meatballs, marinara, mozzarella and parmesan cheese
Topped with shredded lettuce, tomato, and served with house-cut French fries and a side of parmesan aioli
Handpicked, butter-poached lobster with fresh lemon
Garlic, oregano, crushed red peppers flakes and reggiano cheese
Marinara, mozzarella and fresh basil
Escarole white bean and truffle mash
Caramelized onions, gorgonzola, drizzled with Pasta Cosi XVOO and aged balsamic
Marinara, burrata, housemade meatballs and fresh basil
Monday - Saturday
12pm - Close
Sunday:
Brunch 10am - 2pm
Dinner 2pm - Close
* Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Our kitchen prepares food that may come in contact with peanuts, tree nuts and soybeans.
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