Pasta Cosi
Our Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Our Menu
Primi
In house roasted red peppers, artichokes, pignoli nuts, raisins, and white truffle oil
Arugula, Vidalia onion and shaved reggiano
Grilled foccocia bread topped with plum tomatoes, garlic, basil and parmesan cheese
Escarole, white beans, garlic, italian bread and parmesan broth
Little neck clams, garlic, wine, tomato basil broth
La Molisana sausage, broccoli rabe, garlic, chili and imported Pasta Cosi XVOO
Fresh eggplant, roasted red pepper ricotta, parmesan and tomato sauce
Fresh herb crusted, caramelized onions, oven dried tomatoes, and crostini
Choice of lemon caper radicchio sauce or marinara
Traditional or served New York style
Zuppa
Insalata
Bistecca
Filet Mignon - 10oz
New York Strip 14oz
Bone-in Ribeye - 28oz
Butter Poached Main Lobster - Twin Lobster Tails
Raw Bar
Maine Lobster Tail (8oz)
Little Neck Clams
Oysters
Jumbo Shrimp
Our Menu
Pasta
Spaghetti tossed with our plum tomato souce with fresh garlic, basil and spices
Spaghetti tossed with our plum tomato sauce with fresh garlic, basil and crushed red pepper
Black pepper fettuccine, reggiano parmesan, fresh cream and garlic
Penne, crumbled sausage, broccoli rabe, white bean, sun dried tomatoes and parmesan
Parsley and garlic rigatoni, classic tomato sauce of veal, beef and pork
Penne, wild mushrooms, sun dried tomatos, olives, capers, balsamic vineger & fresh parsley
Spinach linguine, grilled chicken, tomato, pignoli nuts, spinach and a gorgonzola broth
Bucatini, ciced onions, pancetta, bacon, garlic, tomato sauce, wine and crushed red pepper.
Angel hair, plum, tomato, capers, anchovies, black olives and imported Pasta Cosi XVOO
Penne, marinara, fresh cream, premium vodka, parmesan and scallions
Spaghetti, little neck clams, garlic, parsley and chili. Served red or white
Served with a roasted garlic and plum tomato sauce and fresh picked lobster meat
angel hair, toasted garlic, imported Pasta Cosi XVOO, anchovies and chili
Roasted red pepper fusilli, sweet sausage, toasted fennel seed, marinara, fresh cream and parmesan
Piatti
Jumbo shrimp with plum tomatoes, artichoke hearts, green peas in scampi butter over angel hair
Over broccoli rabe, white beans, plum tomatoes, herb demi glaze topped with cherry peppers
sautéed veal or chicken layered with prosciutto di parma and fresh sage over spinach with a mushroom marsala sauce
Seared and served over lobster and white truffle mash with lemon, wine, capers and cherry tomatoes
Filet of sole egg dipped and sautéed served over spinach and shitakes with lemon, butter, and wine
Rolled beef with raisins, pignoli nuts, and parmesan simmered tender in our marinara and served over rigatoni
In a porcini mushroom reduction, mashed potatoes, and grilled vegetables
Sautéed veal or chicken over spinach with a mushroom marsala sauce
1018 Main Street
Branford, CT 06405
Monday - Saturday
12pm - Close
Sunday:
Brunch 10am - 2pm
Dinner 2pm - Close
* Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Our kitchen prepares food that may come in contact with peanuts, tree nuts and soybeans.
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