grilled foccocia bread topped with plum tomatoes, garlic, basil and parmesan cheese - 10
Pane Cotta
escarole, white beans, garlic, italian bread, and parmesan broth - 11
Zuppa di Clams
little neck clams, garlic, wine, tomato basil broth - 13
Broccoli Rabe & Sausage
La Molisana sausage, broccoli rabe, garlic, chili and imported Pasta Cosi XVOO - 13
Eggplant Rollatini
fresh eggplant, roasted red pepper ricotta, parmesan and tomato sauce - 11
Herb Crusted Goat Cheese
fresh herb crusted, caramelized onions, oven dried tomatoes, and crostini - 13
Fried Fresh Mozzarella
choice of lemon caper radicchio sauce or marinara - 12
Fried Calamari
traditional or served New York style - 14
Chicken Pastine - 7
White Pasta Fagioi with Guanciale - 8
Classic Caesar
crisp romaine hearts, zesty anchovy and parmesan dressing - 9
Insalata Mista
romaine hearts, radicchio, escarole, tomato, crumbled gorgonzola, balsamic vinaigrette - 8
Warm Spinach Salad
baby spinach, caramelized onions, mushrooms, sun dried tomatoes, warm balsamic dressing and gorgonzola - 10
Arugula & Prosciutto di Parma
arugula, Vidalia onions, Meyer lemon and Pasta Cosi XVOO - 10
Butter Poached Maine Lobster
Twin Lobster Tails - 54
Lobster Tail
8oz - 24
Little Neck Clams - 2
Jumbo Shrimp - 3.5
spaghetti tossed with our plum tomato sauce with fresh garlic, basil, and spices - 16
spaghetti tossed with our plum tomato sauce with fresh garlic, basil, and crushed red pepper - 16
black pepper fettuccine, reggiano parmesan, fresh cream and garlic - 19
add -chicken 7 -jumbo shrimp 12 -Lobster 14
Agilo e Olio with Anchovies
angel hair, toasted garlic, imported Pasta Cosi XVOO, anchovies and chili - 17
“Pasta Cosi”
penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes and parmesan - 20
parsley and garlic rigatoni, classic tomato sauce of veal, beef and pork - 20
penne, wild mushrooms, sun dried tomatoes, olives, capers, garlic, balsamic vinegar, imported Pasta Cosi XVOO, and fresh parsley - 19
Salsicce e Finocchietto
roasted red pepper fusilli, sweet crumbled sausage, toasted fennel seed, garlic, marinara, fresh cream and parmesan - 20
Gorgonzola di Marino
spinach linguine, grilled chicken, tomato, pignoli nuts, spinach and a gorgonzola broth - 20
bucatini, diced onions, pancetta, bacon, garlic, tomato sauce, wine and crushed red pepper - 19
Mulberry Street Special
spaghetti, little neck clams, garlic, parsley, and chili red or white - 21
angel hair, plum tomato, capers, anchovies, black olives and imported Pasta Cosi XVOO - 19
Vodka Sauce
penne, marinara, fresh cream, premium vodka, parmesan and scallions - 18
add -chicken 7 -shrimp 12 -lobster 14
Famous Lobster Ravioli
served with roasted garlic in a plum tomato sauce with fresh-picked lobster meat - 26
Scampi Cosi
jumbo shrimp tossed with plum tomatoes, artichoke hearts, and sweet green peas in our signature scampi butter over angel hair - 24
Grilled Pork Chop
served over broccoli rabe, white beans, plum tomatoes, with and herb demi glaze topped with cherry peppers - 25
sautéed tender veal or chicken layered with prosciutto di parma and fresh sage served over spinach with a mushroom marsala sauce - -chicken 20 -veal 22
Chilean Sea Bass
herb seared and served over lobster and white truffle mash with lemon, wine, capers and cherry tomatoes - 30
Sole Florentine
fresh filet of sole egg dipped and sautéed served over spinach and shitakes with lemon, butter, and wine - 20
Beef Bracciole
rolled beef with golden raisins, pignoli nuts, and parmesan simmered tender in our marinara and served over rigatoni - 19
sautéed veal or chicken over spinach with a marsala sauce - -chicken 20 -veal 22