Broccoli Rabe & SausageLa Molisana sausage, broccoli rabe, garlic, chili and imported Pasta Cosi XVOO
Warm Spinach Saladbaby spinach, caramelized onions, mushrooms, sun dried tomatoes, warm balsamic dressing and gorgonzola
Arrabbiataspaghetti tossed with our plum tomato sauce with fresh garlic, basil, and crushed red pepper
Capricciosapenne, wild mushrooms, sun dried tomatoes, olives, capers, garlic, balsamic vinegar, imported Pasta Cosi XVOO, and fresh parsley
Salsicce e Finocchiettoroasted red pepper fusilli, sweet crumbled sausage, toasted fennel seed, garlic, marinara, fresh cream and parmesan
Gorgonzola di Marinospinach linguine, grilled chicken, tomato, pignoli nuts, spinach and a gorgonzola broth
Amatricianabucatini, diced onions, pancetta, bacon, garlic, tomato sauce, wine and crushed red pepper
Famous Lobster Ravioliserved with roasted garlic in a plum tomato sauce with fresh-picked lobster meat
Scampi Cosijumbo shrimp tossed with plum tomatoes, artichoke hearts, and sweet green peas in our signature scampi butter over angel hair
Grilled Pork Chopserved over broccoli rabe, white beans, plum tomatoes, with and herb demi glaze topped with cherry peppers
Saltimboccasautéed tender veal or chicken layered with prosciutto di parma and fresh sage served over spinach with a mushroom marsala sauce
Chilean Sea Bassherb seared and served over lobster and white truffle mash with lemon, wine, capers and cherry tomatoes
Sole Florentinefresh filet of sole egg dipped and sautéed served over spinach and shitakes with lemon, butter, and wine
Beef Bracciolerolled beef with golden raisins, pignoli nuts, and parmesan simmered tender in our marinara and served over rigatoni