Seafood Salad
shrimp, scungelli, calamari, XVOO, fresh lemon and parsley - 14
Zuppa Di Clams
little neck clams in a light tomato basil broth - 10
Broccoli Rabe & Grilled Chicken
XVOO and garlic - 10
Mean Greens
sautéed broccoli rabe, escarole, spinach with garlic and XVOO with an habenero pepper - 9
tenderloin of beef topped with an arugula salad - 10
Lump Crab and Grilled Haas Avocado
served with an arugula salad - 16
Cosi Cobb Salad
topped with grilled chicken or choose another protein - 14
14 oz NY Strip
with grilled vegetables - 36
Chef's Fresh Fish of the Day
prepared paleo style - MP
Zuppa Di Pesce
over broccoli rabe - 36
Chicken Marsala
with mushrooms over spinach - 17
Veal Marsala
with mushrooms over spinach - 19
Veal Chop
with porcini mushrooms and grilled vegetables - 29
Grilled Pork Chop
with broccoli rabe and cherry peppers - 24